TRUFFLE SPECIALTIES by T&C

From the heart of the Acqualagna region, where over two-thirds of the Italian national production of truffles derive, this truffle expert offers you the privilege of experiencing the wonderful taste of truffles.

WHITE TRUFFLE OIL: Made of the finest extra virgin olive oil and the pure flavor and aroma of white truffles (tuber Magnatum Pico).

Item #0504    1.84ounces
Item #0510    3.38ounces
Item #0505    8.50ounces

TARTUFATA: Ready-to-use sauce made with Champignon mushrooms, black olives, summer truffles (Tuber Aestivum Vitt) and seasoned with anchovies and selected spices.
Item #0621    160grams
Item #0622    500grams (Special order only)

SLICED SUMMER TRUFFLES: Wafer thin slivers of summer truffles (tuber Aestivum Vitt) woody surface and thick black warts, pulp is white to grey with light veins.

Item #0418    45grams

BUTTER AND SUMMER TRUFFLE CREAM:
A ready made condiment of creamy butter and summer truffles (tuber Aestivum Vitt) with fine grated Reggiano Parmesan cheese.

WHITE WHOLE TRUFFLES: (tuber Magnatum Pico) smooth surface yellow in color, sometimes verging on green, pulp varies from brown to pale hazelnut, with thin veins.
Item #0101 12.5grams (Special order only

BIANCHETTO WHOLE TRUFFLES:(tuber Burchii Vitt) smooth surface and whitish in color, pulp is pale hazelnut, white veins
Item #0201    12.5grams