PASTA

We import only the best Pasta available. The Award winning Spinosi´s pasta is made of whole fresh eggs and durum wheat semolina of fine and carefully selected quality. In addition, the pasta Trafilata al Bronzo from Antichi Sapori Del Sole is made with an excellent quality hard grain wheat and pure water, bronze-drawn by slow extrusion.

    SPINOSI  EGG PASTA 25% EGG

 
TAGLIOLINI Item #SP101 **  FETUCCINE Item # SP102  **  TAGLIATELLE Item #SP103
FETUCCINE, SPINACH Item #SP106 **  TAGLIOLINI, SEPPIA Item #SP107
TAGLIOLINI PEPERONCINO Item #SP111  **  BENTAGLIATI Item #SP112
PARPADELLA Item #SP115  **  SPINOSINI 2000 Item #SP116

PASTA BY ANTICHI SAPPORE

This extraordinary pasta has a high nutritional value with the taste and flavor of homemade pasta. It comes in 500 gram (17.64oz) bags.


RIGATONI (fluted) Item #AP204 ** REGINELLE (royal standard) Item #AP206 ** GIGLI  (lily) Item #AP209 
 TROFFIETTE (trophy) Item # AP110 ** PENNONI (flagstaff) Item # AP205
 FUSILLI (twisted twigs) Item # AP106 ** FUSILLI SPINACH (twigs)  Item #AP107
  STROZZAPRETI (throat) Item #AP207  ** LUMACONI (snail) Item #AP202