CHOCOLATE: FOR A HEALTHY HEART!?!

FOR MORE THAN A DECADE, SCIENTISTS AND MEDICAL RESEARCHERS HAVE BEEN ARRIVING AT THE CONCLUSION THAT THE CONSUMPTION OF ALL CHOCOLATE, AND ESPECIALLY DARK CHOCOLATE, HAS A SUBSTANTIAL EFFECT IN REDUCING  LDL (BAD CHOLESTEROL) AND INCREASING HDL (GOOD CHOLESTEROL) THROUGH THE PRESENCE OF ANTI-OXIDANTS.

IN ADDITION, AMONG THE MANY NATURAL CHEMICAL COMPOUNDS FOUND IN CHOCOLATE, ARE THOSE THAT CAN HAVE A POSITIVE EFFECT ON MOOD AND PSYCHOLOGICAL WELL-BEING.

IN THE LAST YEAR, MORE AND MORE RESEARCHERS HAVE PUT FORTH INFORMATION PRAISING THE HEALTH AND FOOD VALUE OF CHOCOLATE. AS A RESULT OF THESE MANY EXPOSURES IN NEWSPAPERS, MAGAZINES AND TELEVISION, THE DEMAND FOR CHOCOLATE IS REACHING UNPRECEDENTED HEIGHTS.

WE AT Doral International, ARE EXPERIENCING A LARGE INCREASE IN ORDERS AND WE HOPE TO SEE THIS OCCURRING WITH OUR MANY CUSTOMERS OF Venchi,  Slitti, AND La Perla   CHOCOLATES. THESE BRANDS ARE WORLD CLASS AND WE ARE PROUD TO OFFER THEM. WE KNOW THAT YOUR CUSTOMERS WILL RECOGNIZE THE QUALITY OF THESE PRODUCT LINES AND WE WILL ALL ENJOY INCREASED SALES AND PROFITS.

  Doral Intentional is proud to introduce to the United States the wonderful confections of La Perla Di Torino. In 1952 the Arzilli family began making chocolates and pastry to represent the historic city of Torino and the Piedmont area of Italy. Sergio Arzilli's passion and adherence to tradition using quality ingredients and respect of tradition are the roots of La Perla since its inception in 1996 with the introduction of the sweet, pralined truffle.