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Doral
International is
proud to introduce the wonderful confections of La Perla Di Torino to the United
States. In 1952 the
Arzilli family began making chocolates and pastry to represent the historic city
of Torino and the Piedmont area of Italy. Sergio Arzilli's passion and adherence
to tradition using quality ingredients and respect to tradition are the roots of
La Perla since its inception in 1996.
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