EGG PASTA by LA FAVORITA

© 2011 Doral International
TAGIATELLE: Egg pasta enriched with the most wonderful flavors:
White Truffles Item # B025 250grams
Porcini Mushrooms Item # B027
Chocolate and Chili pepper Item # B030 250grams
Chestnuts Item # B038 250grams
Chili and tomato Item # B040 250 grams
Salmon Item #B048 250grams
Basil Item # B046 250grams
SEMOLINA DURUM WHEAT PASTA by LA FAVORITA
The finest selected Durum wheat flour pasta made by using bronze drawplates.
MALVINE PASTA IN THREE DIFFERENT COLORS:
(Yellow-egg; green-spinach; and red-tomato.) in a cellophane bag .
Item #B021 500grams
EGG PASTA: Fresh eggs and durum wheat flour are the only ingredients to this
wonderful pasta.
Malvine (trumpet flower) Item #B015 500grams in cellophane bag
Riccioli (curl) Item #B020 500grams in cellophane bag
Pennette (pen shaped) Item #B010 500grams in cellophane bag
Tajarin Item #B001 250grams in cellophane bag
EGG PASTA: Only two ingredients make this such an excellent pasta: fresh
eggs and durum wheat flour. The dough is mixed slowly and the use of bronze
drawplates enables La Favorita to attain a rough appearance that makes
the pasta suitable for sauces.
SEMOLINA DURUM WHEAT PASTA: The finest selected Durum wheat flour pasta made
by using bronze drawplates
Rigatoni Item #B3004 500grams
Fusilli Item #B3002 500grams
Penne Item #B3000 500grams
Rigatoni 3 flavors (not shown)
(yellow - Semolina Durham wheat, green - spinach & red - tomato