egg pasta by spinosi

Award winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients, the natural drying process all combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere,