COLOMBA By Albertengo

For the Easter Season, Doral International  brings you these delightful delicate scent cakes. Elegant wrappings, particular ribbons and decorative labels, complete the image of an Easter Cake.

Top Line Ricetta Antica: Soft rice Colomba, rich in fragrant pieces of candied orange, covered with a crunch Piedmont hazelnut  icing. In a beautifully box, all tied up with ribbons and flowers of the season

Item #CLX26

 

Elegance Sobrano: Made with Sultana raisins, candied orange, lemon and citron, no icing.. Wrapped in a beautifully decorated cloth.

Item # CLX29

 

Top Line Delice: Colomba with orange fragrance, without raisins or candied fruit. Covered with a Piedmont hazelnut IGP  icing.

Item #CLX27

 

 

 

 

 

 

 

PrestigeMoscato: Rich with soft raisins, no citron, flavored with top quality Moscato wine and covered in a Piedmont hazelnut and almond icing. 

Item #CLX32

 

Prestige Delice: A mixture of fragrant orange peel, with no raisins or candied citron, just the finest cake you can get, without icing. 

Item #CLX33

Prestige Ricetta Antica: Soft rich dough, rich with fragrant pieces of candied orange. covered with a Piedmont hazelnut icing. 

Item #CLX31

 
Classica: This is a traditional Colomba for the Easter season. A soft mixture, rich in raisins, candied citron covered with a Piedmont hazelnut IGP icing.

Item #CI01

Fruit of the Woods:This specialty Colomba is rich in the ":Fruits of the Woods", raspberries, blackberries, blueberries and strawberries, covered with Piedmont Hazelnut IGP icing and decorated with almonds and sugar.

Item #CLX14

Sovrana Borsa: Rich in candied citron, raisins and covered with a crunchy  Piedmont hazelnut icing.

Item #CLX13

 

Moscato: Rich with raisins, flavored with top quality Moscato wine and covered with a Piedmont hazelnut/almond icing.
Item #CLX16

Ricetta Antica: The traditional Colomba, soft rice, with fragrant pieces of candied orange, covered with a Hazelnut icing.
Item #CLX17

Chocolate: Abundance of drops of pure chocolate added to a rich dough, then iced with Piedmont IGP Hazelnuts.
Item #CLX15

Peach & Chocolate: Fragrant pieces of peach and drops of chocolate make this true spring celebration.
Item #CLX18