2007 Recognition from
the
"International Press Association"
Balsa Mela
by Acetais San Giacamo
2008 Outstanding Vinegar
"THE SANTÉ GOLD STAR AWARD"
2008 Albertengo's Pannetone Moscato
2006 Gold Award "SUGO ROSSO TARTUFO"
By: La Favorita
2004 Gold Award "BALSAMIC CONDIMENT"
By: F.lli. Gorrieri
2003
Silver Award
"Torta
di Torrone Morbido"
(soft torrone tarte)
By:
ANTICA TORRONERIA PIEMONTESE
2003 Gold Award "ARTICHOKE & GARLIC CREAM"
By: La Favorita
2000 Silver Award "Nocciolata"
(Cream of
chocolate with Hazalnuts)
By: Slitti
1999 Silver Award "EGG PASTA"
By: SPINOSI
1998 Silver Award "EXTRA VIRGIN OLIVE OIL"
By: MONTEVERTINE