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2007 Recognition from the 
"International Press Association"

Balsa Mela
by Acetais San Giacamo

2008 Outstanding Vinegar

"THE SANTÉ GOLD STAR AWARD" 

2008 Albertengo's Pannetone Moscato

2006  Gold Award "SUGO ROSSO TARTUFO"

By: La Favorita

2004  Gold Award "BALSAMIC CONDIMENT"

By: F.lli. Gorrieri

2003 Silver Award "Torta di Torrone Morbido"
                (soft torrone tarte)

By: ANTICA TORRONERIA PIEMONTESE

2003 Gold Award "ARTICHOKE & GARLIC CREAM"

By: La Favorita

2000 Silver Award "Nocciolata" 
(Cream of chocolate with Hazalnuts)

By: Slitti

1999 Silver Award "EGG PASTA"

By: SPINOSI

1998 Silver Award "EXTRA VIRGIN OLIVE OIL"

By: MONTEVERTINE