Valentino Felictti Pasta

Since the founding in October 1908, four generations of Felicetti's have made pasta using exclusively ORGANIC agricultural methods, with no chemical fertilizers or sprays, using the natural resources of the Dolmites. To enhance the flavors of the Semolina, only pure water from the spring located at an altitude of 2,000 meters on Mount Latemar is used. All products are certified ORGANIC by Controllo Biologico and Agricoltura Biologica JAS. Also certified Kosher by OK Kosher.

KAMUT (Triticum Turgidum Turanicum): "A wheat from the past -- that looks toward the future." This ancient strain originated in the Middle East and was rediscovered and patented by the American farmer, Robert Quinn, who sought to protect its authenticity. This modern Durum wheat is two or three times larger than ordinary wheat, has a protein content up to 40% higher, rich in vitamins, minerals and amino-acids.

PENNE RIGATE KAMUT      Item #SM169K   500gr     FUSILLI KAMUT         Item #SM178K    500gr  
CHIOCCIOLE KAMUT     Item #SM173K  500gr       LINGUINE KAMUT         Item #SM152K   500gr

FARRO (SPELT)  (Triticum Dicoccum): Spelt wheat was revered since ancient times and its popularity continues with all those who appreciate fine quality and delectable taste. A wheat that dates back to the ancient Romans; rich in vitamins, mineral salts and vegetable fiber. The Spelt used in these products is cultivated in selected fields in Umbria, Italy, where it was cultivated in ancient Roman times. Mixed with different sauces it is the perfect dish for the gourmet palate.

PENNE RIGATE FARRO      Item #SM169F    500gr     FUSILLI  FARRO       Item #SM178F    500gr  
LINGUINE FARRO   Item #SM152F    500gr

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