GRAN BOUQUET is a range of chocolate which combines prestigious selections
of cocoa with top quality aromas and flavors of distant land.
CAFFE NERO: Pure extra dark chocolate and aromatic coffee. Item #SC46
PEPERONCINO: The right quantity of chili enriched with sugar cane crystals
bring out the perfect fragrance. Item #SC51 100grams
CHOCOLATE SPOONS: One of Andrea Slitti's original creations. A pure, solid
chocolate hand made spoon. Approximately 8.33gram each spoon
Dark 56% solid chocolate, dusted with pure cocoa powder:
Item #SC10 6 spoons in a gift box.
Item #SC11 60 spoons in bulk
Slitti's wonderful hand-made praline selection to satisfy the most demanding
palates. These are offered in a single style, in approximately 1kilo per box
(weights vary). Please order by Style.
SLITTI CHOCOLATES AND COFFEE
© 2011 Doral International
Andrea Slitti, was awarded the "2008 Best Italian Chocolate-Maker" by
Compania del "Cioccolato" in Turin. This Exceptional talented chocolatier,
known as "Mr. Chocolate", creates wild and wonderful sensations using the
finest cocoa available. His creation of "Lattenero" (black milk), which
encompasses all of the aromatic and taste components of cocoa.
AVOLA ALMONDS: Fine Avola almonds of the "Pizzuto" type. The almonds are
roasted, coated with a thin milk-chocolate layer and coated with icing sugar.
Item #SC67 150gr
NOCCIOLATA: A soft cream made of fine cocoa (at least 56%) and Piedmont
Hazelnuts IGP (30% hazelnut minimum) with morsels of roasted and granulated
NASFT award winner.
Item #SC22 300grams
Item #SC22K 5kilo
GIANERA: A creamy spread made with plain dark chocolate, created to enhance
the best selection of blended cocoa and Piedmont Hazelnuts IGP, from "The
Langhe". As it contains cocoa butter, it stands out for its valuable
Item #SC64 300grams
RICCOSA: Made with the finest milk chocolate, created to enhance the best
selection of blended aromatic cocoa and Langhe Piedmont Hazelnuts IGP.
Item #SC65 300grams
TARTUFI AL COGNAC: Handmade truffles with a soft cognac filling, dusted with
pure cocoa powder.
Item #SC29 200gr
North American berry coated with the finest milk chocolate, the powdered
with bitter cocoa.
Item #SC42 130gr
COFFEE BAR PRALINES: A beautiful gift box with twelve hand-made coffee
pralines in six different flavors: (Irish Coffe, Cappuccino, Espresso,
Coconut Coffee, Turkish and Sambuca Coffee).
Item #SC27 120 gr.
RUSTY TOOLS: Wrench, pliers, nuts and bolts tools made of the finest
chocolate, dusted with pure cocoa "rust"
Item #SC12 140grams
PRALINES by Andrea Slitti are made with the finest cocoa, nuts, fruits and
Assorted pralines come in a handsome gift boxes.
Item #SC24 90gr.
Item #SC19 160gr
Item #SC20 250gr.
PANETTO: Blocks of Gianduja. Made with the finest cocoa and Piedmont
Item # SC80 Dark gianduja with hazelnuts Morsels 600gr
Item # SC81 Two layer Gianduja Cremino 600gr
Item # SC82 White Gianduja with hazelnuts Morsels 600gr
COURVERTURE: 10 grams medallions of the finest cocoa to meet every culinary
These are sold in 2kilo bags.
Item #SC02 60% Gran Cacao
Item #SC01 73% Gran Cacao
Item #SC04 82% Gran Cacao
Item #SC03 100% Gran Cacao
Item #SC07 45% Lattenero
Item #SC06 51% Lattenero
Item #SC08 62% Lattenero
DISKS: A full flavor of fine chocolates, hazelnuts, almonds and fruit.
Dark chocolate with Piedmont hazelnuts IGP: Item # SC43 200grams
Item #SC43S 80grams
Dark chocolate with almonds from Puglia: Item #SC16
200grams Item #SC16S
Dark chocolate with plump juicy
raisins: Item #SC44 200grams
Item # SC44S 80 grams
Milk chocolate with Piedmont hazelnuts IGP: Item #SC15 200grams
Item #SC15S 80grams
Milk chocolate with crispy puffed rice: Item #SC34 150grams Item
White chocolate with
crispy puffed rice: Item #SC37 150grams Item #Sc37S
White Chocolate with Piedmont hazelnuts IGP from Langhe: Item #SC25 200grams
Item #SC25S 80grams
GRAN CACAO BARS: A blend of fine cocoa originating from Central America.
Item #SC39 60% cocoa 100grams Item #SC14
73% cocoa 100grams
Item #SC18 82% cocoa
Item #SC54 90% cocoa 100grams Item #SC40
GRAN CACAO BARS- ECUADORIAN:
Item #SC41 70% Ecuadorian cocoa with cocoa nibs
MILK CHOCOLATE BARS: extra fine (minimum 35% cocoa) flavored with vanilla.
Item #SC13 100grams
WHITE CHOCOLATE BARS: very creamy and velvety white chocolate made with
Item #SC32 100grams
LATTENERO BARS: An Andrea Slitti exclusive is a top quality milk chocolate.
Lattenero is unique, as characterized by the perfect balance between cocoa,
milk and sugar.
Item #SC31 45% cocoa 100grams
Item #SC45 51% cocoa 100 grams
Item #SC33 62% cocoa 100grams
Item #SC38 70% cocoa 100grams
Daniele Slitti has inherited from his father a coffee culture passion. He
has a natural ability of recognizing and selecting the finest beans all
over the world and blending them to perfection so that everyone can
experience a truly magnificent coffee in fine cafes.
GIROTTO: Pure chocolate "stick" 37 grams, made with the finest cocoa.
SC68 Milk Chocolate Item #SC69 Dark chocolate
CAFFE SLITTI ARABICA COFFEE: 100% Arabica coffee ground for home machines.
Blends originating in Brazil, Salvador, Ethiopia, Guatemala and Nicaragua.
Its high quality, rich sweet and fruity taste, helps to keep its low caffeine
Item #SC23 250grams
MISCELA di CACAO: This fine cocoa is perfect for a quick cup of hot
chocolate. Mix 4 teaspoons of cocoa add milk and let boil.
Item #SC26 250grams
ARABICA "BALE" Arabica beans mixed with a perfect blend of coffees from
Brazil, Guatemala, Ethiopia, India, Salvador and Nicaragua in a gift bale.
Item #SC47 250grams
ARABICA "SEALING WAX BOX" Arabica beans from Brazil, Guatemala, Ethiopia,
India, Salvador and Nicaragua. Presented in a gift box sealed with a wax
Item #SC49 1kilo Item #SC48 250gr
ASSORTED DRAGEES GIFT BOX: A delectable assortment : Dark Chocolate
covered raisins, cranberry, d'Avola almonds, hazelnuts and almonds.
Item #SC87 300grams
ASSORTED DRAGEES GIFT BOX: A selection of d'Avola almonds, Araica
coffee beans, chocolate covered raisins and Piedmont hazelnuts and almonds.